Brief introduction
High concentrations of organic wastewater are mainly generated in food production (starch, dairy products), fermentation (spirits), brewing (beer), animal slaughtering, chemical, pharmaceutical, and textile production, printing, dyeing, and from industries that produce blue-green algae pollution. If it is directly discharged without treatment, it can cause serious environmental damage.
Technical features
The solid-liquid separation equipment and technology come from the Italian Pieralisi
The Celrobic anaerobic technology comes form the US’s Celanese
The aerobic technology is from the Netherlands’ Aqua-Stork
The reagent treatment technology is from a Sino-Dutch company
Integration and innovation of unit technologies
Effluent indicators
The outlet water can meet national discharge or reuse standards in accordance with the project requirements.
Waste treatment
Generated methane can be used as raw materials for heating energy. CO2 could be converted into food-grade CO2 and produce carbonated drinks.